Wudengberg
The Wudengberg Journal
Buying guides, specification notes and care standards for hotels, restaurants, clubs and distributors.
18/10 vs 18/0 Flatware for Hotels & Restaurants
Compare 18/10 and 18/0 flatware for hotels and restaurants. Learn the practical differences in finish, cost, care and ordering specifications.
Flatware Care for Hotels and Restaurants
18/10 stainless steel flatware is the most-used, most-washed, most taken-for-granted thing in the kitchen. It is used every day, washed every day, and spends more time in water than any...